Developing the concept of lighting the restaurant requires a special approach . In places like the profile of light plays a crucial role . To create a cozy atmosphere, it must be pleasing to the eye , soft , functional and at the same time meet the technical requirements and safety requirements .
To that effect , we must remember that the design of public institutions has its own specifics and should only be performed by professionals. Engineering Group of companies "VARTON" helped develop and implement lighting projects using professional equipment and VARTON gauss for restaurants "Primavera" ( BC " Koktem ") and " Tirol " (Arbat ) in Almaty.
Concepts are tailored to the various nuances of buildings, including the availability of sources of natural light ( windows ) , size of the premises , interiors and furniture style , performance ceiling coverings . The restaurants were used the following types of lighting : general, accent , and emergency maintenance . This provided the necessary light banquet halls , corridors, kitchen , storage , and other interior spaces .